In Los Angeles, cake prices start at $300
There's a problem with cakes in Los Angeles. It's always horror. Every children's birthday, I naturally look forward with horror to the moment when I have to pick up a custom-made cake from the bakery. It is always carried out with pride and a sugary American reaction like “wow amaaaazing cake” is expected from me, but usually the pause hanging in the air is broken by my sobs due to complete failure.
It is impossible to satisfy me in cake production after Moscow - all the best pastry chefs in Los Angeles failed. Of course, after so many undisguised disappointments, I was blacklisted. This year I asked to do it with a horse - I sent a picture and discussed all the details in detail. They promised to make it a carbon copy... And here is a unique, one might say, copy. Compare. The horse was especially successful.
Prices for cakes are exorbitant. From 300 and above for medium size. However, it is impossible to eat them in any case due to an overdose of sugar. The only tasty place in LA is the Italian-style Armenian confectionery Pasticcino Di Irucci. “Bird's milk” as in childhood.
Author: Yunia Pugacheva
